Fish Sambal
From Hilda's diary of a Cape housekeeper, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 46. The excerpt below is the record exactly as published.
Fish Sambal, or Zambal (Miss Breda’s).— Pound some cold dry fish with some onion and red or green chillies, then add a spoonful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.