Cheese Savoury
From Hilda's diary of a Cape housekeeper, 1902
Serve very hot.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 62. The excerpt below is the record exactly as published.
Cheese Savoury (Miss Adeane’s recipe). — This is some- times called “ cheese whitebait,” as the little fried frag- ments are about the size of small whitebait. You will need — I oz. butter. 1 gill water. 2 ozs. flour. 2 ozs. grated Parmesan cheese. 2 small eggs
Cook this with the app: pantry check, scaling, and the assistant.