Milan Souffle
From Hilda's diary of a Cape housekeeper, 1902
Ice the souffle before serving.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 56. The excerpt below is the record exactly as published.
Milan Souffle. This also is a pudding to be made in lemon time. Juice of 6 lemons. Yolks of 6 eggs. 6 ozs. sugar. ^ oz. isinglass, dissolved in water. I glass of wine or liqueur
Cook this with the app: pantry check, scaling, and the assistant.