Flummery (Yellow)
From Hilda's diary of a Cape housekeeper, 1902
Keep stirring until near cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 57. The excerpt below is the record exactly as published.
flummery (yellow). Take i oz. isinglass and dissolve it in a little water, then add i pint of sherry wine, the yolks of 4 or 5 eggs, the juice of 2 lemons, and sugar to your taste
Cook this with the app: pantry check, scaling, and the assistant.