Recipes from Sea Cookery

Records 201 to 250 of 374, in reading order. Each links to a modern interpretation.

Vegetable Marrow, Friedp. 66 Potatoes a la Maitre d’Hotelp. 66 Steamed Potatoesp. 66 Colecannonp. 66 Saratoga Chipsp. 66 Bubble and Squeakp. 66 Sweet Omelettep. 67 Orange Puddingp. 67 Cup Puddingp. 67 Ginger Puddingp. 67 Manchester Puddingp. 67 Pancakesp. 67 Baked Apricot Puddingp. 68 Rice Imperialp. 68 Batter for Fruit Frittersp. 68 Coronation Puddingp. 68 Alexandra Puddingsp. 68 Victoria Puddingp. 68 Amber Puddingp. 69 Tapioca Puddingp. 69 Rice Pudding (Without Eggs)p. 69 Golden Puddingp. 69 Golden Puddingp. 69 Queen of Puddingsp. 69 Semolina Puddingp. 70 Margaret’s Puddingp. 70 Black Cap Puddingp. 70 Mysterious Puddingp. 70 Satisfaction Puddingp. 70 Cocoanut and Apple Puddingp. 70 Malta Puddingp. 70 Suet Pastep. 71 Viennese Puddingp. 71 A Good Xmas Plum Puddingp. 71 Plum Pudding (Economical)p. 71 Black Cap Puddingp. 71 Roll Jam Puddingp. 71 Treacle Puddingp. 71 Suet Puddingp. 72 Bread and Butter Puddingp. 72 Ivianesty Puddingp. 72 Vanilla Soufflep. 72 Baked Custardp. 72 French Pancakesp. 72 Gooseberry Foolp. 73 Banana Fingersp. 73 Rhubarb Triflep. 73 Custardp. 74 Floating Islandp. 74 Ground Rice Mouldp. 74