Bubble and Squeak

Ingredients

• 1 lb. cold cooked meat
• pepper
• salt
• 2 lbs. boiled potatoes
• 1 pint gravy
• about 0.5 lb. boiled cabbage

Method

1. 1

   Mash together the potatoes and cabbage until smooth, and season with pepper and salt.

2. 2

   Put a little fat into a frying pan.

3. 3

   Have the meat cut into thin slices and fry them brown.

4. 4

   Remove the meat and keep this warm.

5. 5

   Then put the potato and cabbage mixture into the pan and fry it over a hot stove until browned; when browned underneath turn the mixture over and brown it on the other side.

6. 6

   Then put the mixture round a dish, make a little gravy hot, put the meat in the centre of the dish, and pour the gravy over.

7. 7

   Garnish with parsley and serve hot.

Nutrition per serving

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 66. The excerpt below is the record exactly as published.

BUBBLE AND SQUEAK. 1 lb. cold cooked meat I pepper and salt 2 lbs. boiled potatoes i pint gravy about £ lb. boiled cabbage

Cook this with the app: pantry check, scaling, and the assistant.