Ivianesty Pudding

Name: Ivianesty Pudding
Ingredients: IVIANESTY PUDDING. \ lb. flour; £ lb. bread crumbs; 3 tablespoonfuls chopped suet; 3 tablespoonfuls currants; 3 tablespoonfuls sugar; 1 piece candied peel, chopped small; grated rind of } a lemon; 2 teaspoonful bi-carbonate of soda; 1 teaspoonful baking powder

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2266Calories

56 gProtein

381 gCarbs

57 gFat

Full nutrition (33 nutrients)

Calories2266 kcal

Protein56 g

Carbohydrates381 g

Fiber10 g

Sugars52 g

Total Fat57 g

Saturated Fat26 g

Monounsaturated Fat16 g

Polyunsaturated Fat6.1 g

Cholesterol30 mg

Sodium4660 mg

Potassium829 mg

Calcium732 mg

Iron25 mg

Magnesium165 mg

Phosphorus735 mg

Zinc5.1 mg

Copper1 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C38 mg

Vitamin A2.5 mcg

Vitamin E1.1 mg

Vitamin K17 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)1.9 mg

Niacin (B3)31 mg

Folate606 mcg

Choline36 mg

Caffeine0 mg

Water56 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 72. The excerpt below is the record exactly as published.

IVIANESTY PUDDING. \ lb. flour £ lb. bread crumbs 3 tablespoonfuls chopped suet 3 tablespoonfuls currants 3 tablespoonfuls sugar 1 piece candied peel, chopped small grated rind of } a lemon 2 teaspoonful bi-carbonate of soda 1 teaspoonful baking powder

Cook this with the app: pantry check, scaling, and the assistant.