Cup Pudding

Name: Cup Pudding
Ingredients: 1 cup flour; 0.5 cup chopped suet; 0.5 cup sugar; 0.5 cup milk; 1 cup jam; pinch of salt; 1 teaspoonful baking powder

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2821Calories

21 gProtein

424 gCarbs

117 gFat

Full nutrition (34 nutrients)

Calories2821 kcal

Protein21 g

Carbohydrates424 g

Fiber3.5 g

Sugars261 g

Total Fat117 g

Saturated Fat64 g

Monounsaturated Fat38 g

Polyunsaturated Fat3.9 g

Omega-30 g

Cholesterol95 mg

Sodium631 mg

Potassium622 mg

Calcium502 mg

Iron9.4 mg

Magnesium63 mg

Phosphorus434 mg

Zinc1.9 mg

Copper0.5 mg

Manganese1.1 mg

Vitamin D1.2 mcg

Vitamin C28 mg

Vitamin A39 mcg

Vitamin E2.2 mg

Vitamin K4.3 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)9 mg

Folate237 mcg

Choline61 mg

Caffeine0 mg

Water222 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 67. The excerpt below is the record exactly as published.

CUP PUDDING. 1 cup flour \ cup chopped suet \ cup sugar \ cup milk i cup jam pinch of salt 1 teaspoonful baking powder

Cook this with the app: pantry check, scaling, and the assistant.