Batter for Fruit Fritters

Name: Batter for Fruit Fritters
Ingredients: 4 ozs. flour; salt; \ pint tepid water; whites of two eggs; 1 tablespoonful salad oil

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

678Calories

25 gProtein

88 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories678 kcal

Protein25 g

Carbohydrates88 g

Fiber0 g

Sugars0.4 g

Total Fat25 g

Saturated Fat4.2 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.7 g

Omega-30 g

Cholesterol372 mg

Sodium149 mg

Potassium292 mg

Calcium101 mg

Iron8.1 mg

Magnesium47 mg

Phosphorus320 mg

Zinc2.1 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E5.7 mg

Vitamin K1.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1 mg

Niacin (B3)7.7 mg

Folate228 mcg

Choline294 mg

Caffeine0 mg

Water324 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 68. The excerpt below is the record exactly as published.

BATTER FOR FRUIT FRITTERS. 4 ozs. flour salt \ pint tepid water whites of two eggs 1 tablespoonful salad oil

Cook this with the app: pantry check, scaling, and the assistant.