Golden Pudding

Name: Golden Pudding
Ingredients: ½ lb. bread crumbs; 3 tablespoonfuls chopped suet; 3 tablespoonfuls marmalade; 2 eggs; 2 tablespoonfuls sugar; 1 saltspoonful ground ginger; 1 teaspoonful lemon juice; 1 teaspoonful baking powder

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1542Calories

31 gProtein

231 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories1542 kcal

Protein31 g

Carbohydrates231 g

Fiber11 g

Sugars68 g

Total Fat54 g

Saturated Fat26 g

Monounsaturated Fat16 g

Polyunsaturated Fat6.1 g

Omega-30 g

Cholesterol30 mg

Sodium2153 mg

Potassium505 mg

Calcium689 mg

Iron12 mg

Magnesium102 mg

Phosphorus490 mg

Zinc3.4 mg

Copper0.6 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C7.3 mg

Vitamin A0 mcg

Vitamin E0.9 mg

Vitamin K17 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate251 mcg

Choline42 mg

Caffeine0 mg

Water40 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 69. The excerpt below is the record exactly as published.

GOLDEN PUDDING. \ lb. bread crumbs 3 tablespoonfuls chopped suet 3 tablespoonfuls marmalade 2 eggs 2 tablespoonfuls sugar 1 saltspoonful ground ginger 1 teaspoonful lemon juice 1 teaspoonful baking powder

Cook this with the app: pantry check, scaling, and the assistant.