Satisfaction Pudding

Name: Satisfaction Pudding
Ingredients: 10 small sponge cakes; ½ lb. stoneless jam; 3 tablespoonfuls sugar; 1 pint milk; 3 eggs; 6 drops vanilla essence

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1068Calories

17 gProtein

216 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1068 kcal

Protein17 g

Carbohydrates216 g

Fiber2.5 g

Sugars171 g

Total Fat16 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium258 mg

Potassium906 mg

Calcium645 mg

Iron1.1 mg

Magnesium67 mg

Phosphorus535 mg

Zinc2.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D4.7 mcg

Vitamin C20 mg

Vitamin A156 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.6 mg

Folate25 mcg

Choline110 mg

Caffeine0 mg

Water499 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 70. The excerpt below is the record exactly as published.

SATISFACTION PUDDING. 10 small sponge cakes £ lb. stoneless jam 3 tablespoonfuls sugar 1 pint milk 3 eggs 6 drops vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.