French Pancakes

Name: French Pancakes
Ingredients: 3 ozs. hour; 2 ozs. butter; 2 ozs. sugar; 2 eggs; 1- pint milk; 6 drops vanilla essence; jam; 6 greased saucers

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1708Calories

31 gProtein

355 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories1708 kcal

Protein31 g

Carbohydrates355 g

Fiber3.5 g

Sugars224 g

Total Fat65 g

Saturated Fat7.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol534 mg

Sodium345 mg

Potassium877 mg

Calcium444 mg

Iron8.1 mg

Magnesium78 mg

Phosphorus608 mg

Zinc3.2 mg

Copper0.5 mg

Manganese0.8 mg

Vitamin D4.3 mcg

Vitamin C28 mg

Vitamin A238 mcg

Vitamin E1.6 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)6.2 mg

Folate218 mcg

Choline370 mg

Caffeine0 mg

Water407 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 72. The excerpt below is the record exactly as published.

FRENCH PANCAKES. 3 ozs. Hour 2 ozs. butter 2 ozs. sugar 2 eggs 1- pint milk 6 drops vanilla essence jam 6 greased saucers

Cook this with the app: pantry check, scaling, and the assistant.