Baked Custard

Name: Baked Custard
Ingredients: -} pint mixed condensed milk; a little nutmeg; 2 eggs; J teaspoonful butter; 1 teaspoonful sugar

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

941Calories

32 gProtein

137 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories941 kcal

Protein32 g

Carbohydrates137 g

Fiber0 g

Sugars137 g

Total Fat33 g

Saturated Fat17 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat2.7 g

Omega-30 g

Cholesterol460 mg

Sodium452 mg

Potassium1043 mg

Calcium748 mg

Iron2.2 mg

Magnesium75 mg

Phosphorus815 mg

Zinc3.6 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2.5 mcg

Vitamin C6.3 mg

Vitamin A340 mcg

Vitamin E1.4 mg

Vitamin K1.8 mcg

Vitamin B60.3 mg

Vitamin B122 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.6 mg

Folate74 mcg

Choline511 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 72. The excerpt below is the record exactly as published.

BAKED CUSTARD. -} pint mixed condensed milk a little nutmeg 2 eggs J teaspoonful butter 1 teaspoonful sugar

Cook this with the app: pantry check, scaling, and the assistant.