Treacle Pudding

Ingredients

• l£lb. soaked bread
• 3 tablespoonfuls chopped suet
• 2 tablespoonfuls treacle
• 1 saltspoonful ground ginger
• 1 teaspoonful baking powder
• 1£ teaspoonfuls sugar
• juice of £ a lemon

Method

1. 1

   Squeeze the bread in a cloth and put it into a bowl, add all the remaining ingredients and mix thoroughly, if necessary add a little water to make the pudding of right consistency.

2. 2

   Place all in a well greased mould, cover, and steam for two-and-a-half hours.

3. 3

   Serve with sweet sauce.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 71. The excerpt below is the record exactly as published.

TREACLE PUDDING. l£lb. soaked bread 3 tablespoonfuls chopped suet 2 tablespoonfuls treacle 1 saltspoonful ground ginger 1 teaspoonful baking powder 1£ teaspoonfuls sugar juice of £ a lemon

Cook this with the app: pantry check, scaling, and the assistant.