Recipes from Savouries and sweets suitable for luncheons and dinners
Records 51 to 100 of 273, in reading order. Each links to a modern interpretation.
Canapés à la Windsorp. 9Anchovies in Olivesp. 9Kidney and Cheese Toastp. 9Cheese Biscuits with Anchoviesp. 10Tricolour Toastsp. 10Shrimp Toastsp. 10Tomato Toastp. 10Vegetable Marrow à l'Espagnolep. 11Curried Eggsp. 11Canapes of Sardinesp. 11Oyster Toastsp. 11Marrow Toastsp. 11Ham Toastsp. 12Egg and Ham Toastsp. 12Boiled or Stewed Cheesep. 12Victoria Sandwichesp. 12Shrimps Scallopedp. 12Shrimp Canapisp. 12Savoury Beetrootp. 12Angels on Horsebackp. 12Puffed Eggsp. 12Macaroni with Tomato Saucep. 13Eggs in Pipkinsp. 13Savoury Puddingp. 13Scalloped Salsifyp. 14Kidneys Sautésp. 14Sunshiny Eggsp. 14Cheese Canapisp. 14Hungarian Pattiesp. 14Hungarian Pattiesp. 14Eggs en Caissep. 15French Piep. 15Savoury Tomatoesp. 15Cheese Toastp. 15Sardine Sandwichesp. 15Cheese Strawsp. 16Canapés de Volaillep. 16Cheese Triflesp. 16Anchovy Omeletp. 16Ham Omeletp. 16Asparagus Omeletp. 16French Bean Omeletp. 16Devilled Almondsp. 16Parmesan Puffsp. 16Cheese Fondup. 16Cheese Omeletp. 17Kidney Omeletp. 17Spanish Ricep. 17Welsh Rabbitp. 17Buttered Eggsp. 17