Hungarian Patties

Name: Hungarian Patties
Ingredients: 1 lb. of flour; 1/2 lb. of lard; 2 eggs; 1 teaspoonful of lemon juice; 1 teaspoonful of baking powder

From Savouries and sweets suitable for luncheons and dinners, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3022Calories

37 gProtein

178 gCarbs

240 gFat

Full nutrition (34 nutrients)

Calories3022 kcal

Protein37 g

Carbohydrates178 g

Fiber0 g

Sugars0.5 g

Total Fat240 g

Saturated Fat92 g

Monounsaturated Fat106 g

Polyunsaturated Fat27 g

Omega-30 g

Cholesterol587 mg

Sodium617 mg

Potassium453 mg

Calcium360 mg

Iron15 mg

Magnesium74 mg

Phosphorus541 mg

Zinc3.2 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D7.7 mcg

Vitamin C2 mg

Vitamin A160 mcg

Vitamin E2.4 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)15 mg

Folate411 mcg

Choline407 mg

Caffeine0 mg

Water103 g

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 14. The excerpt below is the record exactly as published.

Hungarian Patties. ^OE, Four Persons. — | lb. of flour ; f lb. of lard ; 2 eggs ; I ,taspoonful of lemon j nice ; teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.