Canapés à la Windsor

Ingredients

• 2 ozs. of chicken or game
• 1 oz. of Parmesan cheese
• 3 anchovies
• 3 rounds of fried bread
• a tablespoonful of fried bread crumbs
• 2 ozs. of butter
• cayenne to taste

Method

1. 1

   Take a little chicken or game, a little ham, some Parmesan cheese, three anchovies washed and boned, a pat of butter, cayenne pepper and salt; pound all together and pass through a sieve.

2. 2

   Have ready some fried bread cut in rounds; spread this mixture thick on each round, sprinkle fried bread crumbs on them, and place in the oven for ten minutes.

3. 3

   Serve very hot.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 9. The excerpt below is the record exactly as published.

2 ozs. of cbicken. or game; 1 oz. of, Parmesan cheese ; 3 anchovies ; 3 rounds of fried bread ; a tablespoonful of fried bread crumbs ; 2 ozs. of butter; cayenne' to taste. I Take a httle chicken or game, a little ham, some Parmesan cheese, thi’ee anchovies washed and boned, 1 a pat of butter, cayenne pepper and salt ; pound all together and pass through a sieve. Have ready! some fried bread cut in rounds ; spread this mix- Potato Souffle. Tomato Sandwiches. Canapis ^ la Windsor. SAVOURIES AND SWEETS. 19 roe thick on each round, sprinkle fried bread crumbs them, and place in the oven for ten minutes, rrve very hot. Anchovies in Olives. FFor Two Persons. — 3 anchovies; 9 French, olives ; J oz. ■llted butter; cayenne to taste; 3 small squares of tried f-ead. IPass through a sieve some boned anchovies and iix with some melted butter and cayenne pepper, egel some French olives and fill the inside with the )i)Ove mixture. Serve on fried rounds of bread, rree or four olives on each round. If liked, a httle the mixture may be spread on the rounds. - Parmese Rice. IFor Three Persons. — 1 onion ; pint of shelled shrimps :bits of lobster ; , 1 dessertspoonful of dry mustard (Finch’s) ; tieacupful of rice ; 1 tablespoonful of Parmesan cheese ; salt :taste. ]Fry a sliced onion in butter with a few shelled ?.rimps or bits of lobster, stirring in a dessert- (oonful of dry mustard. When hot put in a cup- 11 of very dry well-boiled rice — each grain should !! separate — and a tablespoonful of Parmesan cheese ; iir and cook a few minutes. Serve very hot. Kidney and Cheese Toast. IFor Three Persons. — 2 kidneys ; 1 teaspoonful of chopped rrsley ; 1 eschalot ; 2 ozs. of butter

Cook this with the app: pantry check, scaling, and the assistant.