Parmesan Puffs

Ingredients

• 4½ ozs. of bread crumbs
• 4 ozs. of grated Parmesan
• 2 ozs. of fresh butter
• ½ teaspoonful of cayenne
• salt mixed
• 2 eggs

Method

1. 1

   Put four ounces of finely grated bread crumbs, four ounces of grated Parmesan cheese, two ounces of fresh butter, and a little salt and cayenne into a mortar and pound them thoroughly.

2. 2

   Bind the mixture together with a well-beaten egg, and make it into balls the size of a walnut; egg and breadcrumb them and fry a nice light colour.

3. 3

   Drain them, and serve very hot piled on a napkin.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 16. The excerpt below is the record exactly as published.

Parmesan Puffs. i i For Three Persons. — 4J ozs. of bread crumbs ; 4 ozs. o-f sated Parmesan; 2 ozs. of fresh butter; ^ teaspoonful i cayenne and salt mixed ; 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.