Savoury Pudding

Ingredients

• 1/2 pint of bread crumbs
• a small bunch of thyme and parsley
• 1 teaspoonful of curry powder
• 2 eggs
• 6 slices of cheese
• 3 ozs. of fresh butter
• 1 pint of warm milk
• salt and pepper to taste

Method

1. 1

   Mix bread crumbs, thyme, parsley, curry powder, chopped hard-boiled eggs, crumbled cheese, melted butter in warm milk, and beaten raw eggs.

2. 2

   Let soak for half an hour before baking in a shallow dish in a cool oven for one and a half hours.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 13. The excerpt below is the record exactly as published.

Savoury Pudding. For Four to Six Persons. — f pint of bread crumbs; a small bunch of thyme and parsley ; a teaspoonful of curry powder ; 2 eggs ; 6 slices of cheese ; 3 ozs. of fresh butter ; 1 pint of warm milk ; salt and pepper to taste. Mix well together half a pint of bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.