Macaroni with Tomato Sauce

Ingredients

• 1 lb. of macaroni
• 1 onion
• 2 1/2 ozs. of grated Gruyere cheese
• 1 oz. of butter
• 2 1/2 ozs. of grated Parmesan cheese
• a suspicion of nutmeg
• 1 teaspoonful of pepper
• 6 tablespoonfuls of cream

Method

1. 1

   Boil macaroni in water with butter, onion, cloves, and salt; drain and mix with cheeses, nutmeg, pepper, and cream.

2. 2

   Toss until cheese is thick and stringy, and serve with tomato sauce.

Nutrition per serving

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 13. The excerpt below is the record exactly as published.

onion in butter, tben mix together half a teaspoonful of salt, half of dry mustard, half of anchovy sauce, one of flour, three of cream, and three of milk ; pour it over the onion in the saucepan and boil five minutes ; lastly, slice in a moderate- sized boiled beetroot. If you have no cream, use double quantity of milk and a little more flour. This is to be eaten cold. Eggs in Pipkins. For Four Persons. — 4 eggs'; 4 tahlespoonfuls-of cream; 1 saltspoonful of salt ; J saltspoonful of cayenne. Break a new-laid egg into each pipkin, add a tablespoonful of cream, cayenne, and salt ; put into a hot oven for five minutes, and serve. Savoury Pudding. For Four to Six Persons. — f pint of bread crumbs; a small bunch of thyme and parsley ; a teaspoonful of curry powder ; 2 eggs ; 6 slices of cheese ; 3 ozs. of fresh butter ; 1 pint of warm milk ; salt and pepper to taste. Mix well together half a pint of bread crumbs, a little thyme and parsley, a teaspoonful of curry powder, two hard-boiled eggs chopped small,' a few slices of cheese crumbled up, two ounces of fresh butter dissolved in a pint of warm milk, and two raw eggs beaten well. Let this soak for haK an hour before baking. A shallow dish should be used, and a cool oven is necessary. The top should have a few SAVOURIES AND SWEETS. 29 ts of butter spread over it, and be covered with a iate until half done, 'svben it must be removed for e j)udding to brown. Bake one hour and a half. Macaroni with Tomato Sauce. rFoB, Six Persons. — J lb. of macaroni ; .mion ; 2|- ozs. of grated Grayere cheese ; urmesan ; lit to taste 1 oz. of butter ; ozs. of grated a suspicion of nutmeg ; teaspoonful of pepper ; 6 tablespoonfuls of cream

Cook this with the app: pantry check, scaling, and the assistant.