Marrow Toasts

Ingredients

• 2 marrow bones
• 1 teaspoonful of chopped parsley
• a few drops of lemon juice
• 5 squares of fried bread

Method

1. 1

   Boil two marrow bones, and when they are sufficiently cooked, take out the marrow and place on small squares of hot buttered toast; sprinkle chopped parsley and a squeeze of lemon juice on each.

2. 2

   Serve very hot.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 11. The excerpt below is the record exactly as published.

5 squares of fried bread ; 1 dozen oysters ; 1 teaspoonful of anchovy sauce ; 1 teaspoonful of flour ; 1 gill of cream ; pepper and salt to taste. Take some oysters and cut them into small pieces, put them into a saucepan with a little cream, a sprin- kle of flour, a few di*ops of anchovy sauce, cayenne pepper and salt. Heat thoroughly and serve on fried bread. ; ? « t Vegetable Marrow ^ I’EspagnoIe. | For Four Persons. — 1 vegetable marrow ; 2 large toma- i toes ; 1 oz. of butter ; 1 onion ; J pint of stock ; pepper and ‘ salt to taste. ; Slice an onion and two large tomatoes, fry them in t a little butter. When they are cooked, put in the j marrow cut into nice square pieces, moisten with a • little hot stock, add pepper and salt ; let the whole ; stew gently till the marrow is cooked. Serve hot. ; 1 Imitation Foie Gras. For Six Persons. — J lb. calf’s liver; J lb. bacon; 1 J carrot ; 1 turnip ; 1 onion ; 1 bouquet of herbs ; cayenne | and salt to taste. Take half a pound of calf’s liver, quarter of a • pound of rather fat bacon, a carrot, turnip, onion, a . bouquet of herbs, pepper and salt. Cut up the i bacon, put it into a frying-pan and fry gently, cut J the liver up and put it in also ; the vegetables must | be cut up and fried. Stir over the fixe till it is SAVOURIES AND SWEETS. 25 j ooked ; it must not be brown. Turn tbe contents into i ; mortar, pound until tbe meat is fine, then rub I : irougb a bair sieve. Tbe vegetables are merely to ive tbe fiver a nice flavour, so need not be pounded r passed tbrougb a sieve. Marrow Toasts. ' For Four Persons. — 2 marrow bones ; 1 teaspoonful of iiuced parsley; a few drops of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.