Tomato Toast

Ingredients

• 3 tomatoes
• 3 red chillies
• 1 onion
• 1 oz. butter
• 1 dessertspoonful of milk
• 1 tablespoonful of crumbs
• salt and cayenne to taste

Method

1. 1

   Take three large tomatoes, put them into boiling water for two minutes, then peel them and chop very fine with three red chillies, salt, and a small onion.

2. 2

   Put half an ounce of butter in a pan with a dessertspoonful of milk, add the tomatoes and chillies, cook for a few minutes and mix a well beaten egg with it.

3. 3

   Cook till the mixture is the thickness of buttered eggs, serve on slices of buttered toast, and sprinkle fried bread crumbs on the top.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 10. The excerpt below is the record exactly as published.

Tomato Toast. For Four Persons. — 3 tomatoes ; 3 red chillies ; 1 onion ; i oz. butter ; 1 dessertspoonful of milk ; 1 tablespoonful of crumbs ; 1 > salt and cayenne to taste. Take three large tomatoes, put them into boding water for two minutes, then peel them and chop very fine with three red chillies, salt, and a small onion. Put half an ounce of butter in a pan with a dessert- spoonful of milk, add the tomatoes and chillies, cook for a few minutes and mix a well beaten egg with it. Cook till the mixture is the thickness of buttered eggs, serve on slices of buttered toast, and sprinkle fried bread crumbs on the top. SAVOURIES AND SWEETS. 23 Curried Eggs. 1 For Four Persons. — 1 oz. butter

Cook this with the app: pantry check, scaling, and the assistant.