Recipes from Savouries and sweets suitable for luncheons and dinners

Records 1 to 50 of 273, in reading order. Each links to a modern interpretation.

Tongue Squaresp. 2 Iced Parmesan Pyramidsp. 2 Olive and Caper Toastsp. 2 Westphalia Ballsp. 2 Herrings’ Roe and Mushroom Ketchup on Toastp. 2 Aigrettes of Parmesanp. 3 Cheese Ramequinsp. 3 Champignons en Caissep. 3 Lobster Creamsp. 3 Potted Cheese on Toastsp. 3 Macaroni Ballsp. 3 Mushroom Toastsp. 3 Dressed Crabp. 3 Bengal Toastsp. 3 Calf’s Brains on Toastp. 3 Shanklin Eggsp. 4 Petits Pots de Consommép. 4 Indian Sandwichesp. 4 Curry Sandwichesp. 5 Savoury Eggsp. 5 Macaroni Cheesep. 5 Gherkin Toastsp. 5 Anchovy Toast with Eggp. 5 Fried Ramequinsp. 5 Viscount Sandwichesp. 5 Crème de Fromagep. 5 Anchovy Eggsp. 6 Scotch Woodcockp. 6 Savoury Triflesp. 6 Cheese Frittersp. 6 Sardines en Caissep. 7 Eggs à l'Annecyp. 7 Stuffed Potatoesp. 7 Anchovy Toast aux Tomatoesp. 7 Lobster à la Crèmep. 7 Cauliflower au Gratinp. 7 Oysters à l'Indiennep. 7 Risotto à la Milanaisep. 7 Bombay Toastp. 8 Gascony Butterp. 8 Potatoes au Gratinp. 8 Golden Eggsp. 8 Genoese Eggsp. 8 Baked Potatoes with Cream and Eggsp. 8 Parmesan Ricep. 8 Oysters Fried in Batterp. 8 Tomato Omeletp. 8 Tomatoes au Gratinp. 8 Tomato Toastp. 8 Tomato Sandwichesp. 9