Recipes from Savouries and sweets suitable for luncheons and dinners
Records 101 to 150 of 273, in reading order. Each links to a modern interpretation.
Savoury Toastp. 17Anchovy and Whipped Creamp. 18Fried Almondsp. 18Rich Christmas Puddingp. 18Bakewell Puddingp. 18Lemon Dumplingsp. 19Mincemeat for Mince Piesp. 19Lemon Snow Puddingp. 19Velvet Creamp. 19Castle Puddingsp. 19Claret Jellyp. 19Chocolate Creamp. 20Meringuesp. 20Cheese Cakesp. 20Meringuesp. 20Apricot Creamp. 20Pineapple Creamp. 20Sponge Soufflép. 20Sweet Omeletp. 21Almond Puddingp. 21Hunter’s Puddingp. 21Five Minutes Swiss Rollp. 22Five Minutes Swiss Rollp. 22Apple Shapep. 22Gooseberry Foolp. 22Strawberry Cream without Creamp. 22Carrot Puddingp. 23Rice Fruit Puddingp. 23Apple Custardp. 23Rich Custard Puddingp. 23Potato Vanilla Soufflep. 23Victoria Sandwichesp. 23Open Golden Tartp. 24Blay Custard Puddingp. 24Apricot Custardp. 24Snow Puddingp. 24Manchester Puddingp. 24Macaroon Basketp. 24Rice Snowballsp. 24Bread Frittersp. 25Fig Puddingp. 25Marmalade Puddingp. 25Swiss Rollp. 25Apple Meringuep. 25Apricot Jam Piep. 26Rice Snowballsp. 26Boiled Custardsp. 26Batter for Frittersp. 26Molasses Sauce Puddingp. 26Cake Frittersp. 26