Cheese Trifles

Name: Cheese Trifles
Ingredients: 1 oz. of grated cheese; 1 egg; cayenne and salt to taste; 1 dessertspoonful of cream; enough puff paste to line four patty pans

From Savouries and sweets suitable for luncheons and dinners, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

208Calories

15 gProtein

4 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories208 kcal

Protein15 g

Carbohydrates4.1 g

Fiber0 g

Sugars0.2 g

Total Fat14 g

Saturated Fat7 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol216 mg

Sodium568 mg

Potassium126 mg

Calcium282 mg

Iron1 mg

Magnesium16 mg

Phosphorus282 mg

Zinc1.9 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A145 mcg

Vitamin E0.7 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.1 mg

Folate25 mcg

Choline151 mg

Caffeine0 mg

Water47 g

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 16. The excerpt below is the record exactly as published.

Cheese Trifles. For Four Persons. — 1 oz. of grated cheese; 1 egg; cayenne and salt to taste ; 1 dessertspoonful of cream ; enough puff paste to line four patty pans

Cook this with the app: pantry check, scaling, and the assistant.