Oyster Toasts

Ingredients

• 5 squares of fried bread
• 1 dozen oysters
• 1 teaspoonful of anchovy sauce
• 1 teaspoonful of flour
• 1 gill of cream
• pepper and salt to taste

Method

1. 1

   Take some oysters and cut them into small pieces, put them into a saucepan with a little cream, a sprinkle of flour, a few drops of anchovy sauce, cayenne pepper and salt.

2. 2

   Heat thoroughly and serve on fried bread.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 11. The excerpt below is the record exactly as published.

Oyster Toasts. For Four Persons. — 5 squares of fried bread ; 1 dozen oysters ; 1 teaspoonful of anchovy sauce ; 1 teaspoonful of flour ; 1 gill of cream ; pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.