Eggs in Pipkins

Ingredients

• 4 eggs
• 4 tablespoonfuls of cream
• 1 saltspoonful of salt
• 1/2 saltspoonful of cayenne

Method

1. 1

   Break an egg into each pipkin, add cream, cayenne, and salt; place in a hot oven for five minutes, then serve.

Nutrition per serving

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 13. The excerpt below is the record exactly as published.

Eggs in Pipkins. For Four Persons. — 4 eggs'; 4 tahlespoonfuls-of cream; 1 saltspoonful of salt ; J saltspoonful of cayenne. Break a new-laid egg into each pipkin, add a tablespoonful of cream, cayenne, and salt ; put into a hot oven for five minutes, and serve. Savoury Pudding. For Four to Six Persons. — f pint of bread crumbs; a small bunch of thyme and parsley ; a teaspoonful of curry powder ; 2 eggs ; 6 slices of cheese ; 3 ozs. of fresh butter ; 1 pint of warm milk ; salt and pepper to taste. Mix well together half a pint of bread crumbs, a little thyme and parsley, a teaspoonful of curry powder, two hard-boiled eggs chopped small,' a few slices of cheese crumbled up, two ounces of fresh butter dissolved in a pint of warm milk, and two raw eggs beaten well. Let this soak for haK an hour before baking. A shallow dish should be used, and a cool oven is necessary. The top should have a few SAVOURIES AND SWEETS. 29 ts of butter spread over it, and be covered with a iate until half done, 'svben it must be removed for e j)udding to brown. Bake one hour and a half. Macaroni with Tomato Sauce. rFoB, Six Persons. — J lb. of macaroni ; .mion ; 2|- ozs. of grated Grayere cheese ; urmesan ; lit to taste 1 oz. of butter ; ozs. of grated a suspicion of nutmeg ; teaspoonful of pepper ; 6 tablespoonfuls of cream. 3 Boil half a pound of macaroni in water with a mp of butter, an onion, two cloves, and salt ; when ?i)ne, drain tbe macaroni and place in a saucepan iitb two and a half ounces of grated Gruyere cbeese, nd two and a balf ounces of grated Parmesan leese, a little grated nutmeg, some coarse black epper, and six tablespoonfuls of cream.

Cook this with the app: pantry check, scaling, and the assistant.