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Fish Curries
From Recipes for the million, 1891
Serves 4
Rice should always accompany this dish.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 71. The excerpt below is the record exactly as published.
FISH CURRIES. — Cut into thin slices two or three onions, fry them lightly, and put them into some good white stock, with some butter and curry powder, season with sugar, cayenne pepper, lemon juice, and salt
Cook this with the app: pantry check, scaling, and the assistant.