Flummery (French)
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 73. The excerpt below is the record exactly as published.
FLUMMERY (FRENCH). — Melt half an ounce of isinglass, and stir it into a quart of cream. Boil it over a slow fire for a quarter of an hour, stirring all the time ; sweeten, and add a spoonful of rose-water
Cook this with the app: pantry check, scaling, and the assistant.