Fruit Salt, To Prepare
From Recipes for the million, 1891
Serves 8
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 77. The excerpt below is the record exactly as published.
FRUIT SALT, To Prepare. — Take two ounces of bicarbonate of soda, two ounces of tartaric acid, two ounces of cream of tartar, two ounces of magnesia citrate, one ounce of Epsom salts, and half a pound of loaf sugar dust
Cook this with the app: pantry check, scaling, and the assistant.