vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
To Prevent Galling in Persons Confined to Bed
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
96Calories
6 gProtein
1 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories96 kcal
Protein6.3 g
Carbohydrates1.2 g
Fiber0 g
Sugars0.4 g
Total Fat4.8 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium72 mg
Potassium98 mg
Calcium30 mg
Iron1 mg
Magnesium9.2 mg
Phosphorus105 mg
Zinc0.7 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate24 mcg
Choline148 mg
Caffeine0 mg
Water63 g
As published
This recipe was extracted from Recipes for the million (1891), page 80. The excerpt below is the record exactly as published.
the white of an egg to a strong froth, and, while doing so, add gradually two spoonfuls of spirits of wine
Cook this with the app: pantry check, scaling, and the assistant.