Game Pie

Name: Game Pie
Yield: 1 servings
Ingredients: the game; some fat ham or streaky bacon; puff-paste; four or five tablespoonfuls of melted butter; a glass of light wine; the juice of a lemon

From Recipes for the million, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 80. The excerpt below is the record exactly as published.

GAME PIE. — Divide the game into joints or pieces and put it into a pie-dish with some fat ham or streaky bacon, season rather highly, cover with puff-paste, and put into the oven to bake. When rather more than half done raise the crust and pour in four or five tablespoonfuls of melted butter, a glass of light wine, and the juice of a lemon

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