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Egg Flip

Name: Egg Flip
Yield: 3 servings
Ingredients: a pint of porter; the same amount of ale; a quartern of gin; four eggs well beaten; a little nutmeg; sufficient sugar to make it pleasant

From Recipes for the million, 1891

Serves 3

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 63. The excerpt below is the record exactly as published.

EGG FLIP. — Mix a pint of porter with the same amount of ale, pour it into a saucepan and make it warm ; add a quartern of gin, four eggs well beaten, a little nutmeg, and sufficient sugar to make it pleasant

Cook this with the app: pantry check, scaling, and the assistant.