To Clean Furs
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 80. The excerpt below is the record exactly as published.
some new bran in a pan, taking care that it does not burn, which can be prevented by active stirring. When rather hot, rub it thoroughly into the fur ; repeat this operation two or three times, then shake and brush it carefully. White furs, such as ermine, may be cleaned by laying them on a table and rubbing them well with bran moistened with warm water ; rub them dry, and afterwards with dry bran, and finally with magnesia
Cook this with the app: pantry check, scaling, and the assistant.