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Forcemeats

Name: Forcemeats
Yield: 5 servings
Ingredients: six ounces of bread crumbs; two ounces of lean ham; two ounces of butter; six ounces of finely-shred beef suet; a little thyme; a little parsley; a little mace; a pineh of cayenne; the yolks of three eggs; a dessert-spoonful of salt; a tablespoonful of milk; twelve drops of essence of lemon

From Recipes for the million, 1891

Serves 5

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

610Calories

14 gProtein

48 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories610 kcal

Protein14 g

Carbohydrates48 g

Fiber8.3 g

Sugars8.7 g

Total Fat53 g

Saturated Fat19 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol55 mg

Sodium2347 mg

Potassium441 mg

Calcium133 mg

Iron3.2 mg

Magnesium37 mg

Phosphorus131 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0.1 mcg

Vitamin C127 mg

Vitamin A4.8 mcg

Vitamin E2.6 mg

Vitamin K3.5 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3 mg

Folate64 mcg

Choline27 mg

Caffeine0 mg

Water246 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Recipes for the million (1891), page 73. The excerpt below is the record exactly as published.

FORCEMEATS. — Mix together six ounces of bread crumbs, two ounces of lean ham, two ounces of butter, six ounces of finely-shred beef suet, a little thyme, parsley, and mace, a pineh of cayenne, the yolks of three eggs, and a dessert-spoonful of salt ; then add a tablespoonful of milk and twelve drops of essence of lemon

Cook this with the app: pantry check, scaling, and the assistant.