dairy-freenut-freesoy-freefish-freeshellfish-free
Game Farcing
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
291Calories
10 gProtein
49 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories291 kcal
Protein9.6 g
Carbohydrates49 g
Fiber2.7 g
Sugars2.1 g
Total Fat6 g
Saturated Fat1.6 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.1 g
Cholesterol51 mg
Sodium380 mg
Potassium132 mg
Calcium96 mg
Iron3.1 mg
Magnesium20 mg
Phosphorus108 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.4 mcg
Vitamin C6.6 mg
Vitamin A63 mcg
Vitamin E0.3 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.9 mg
Folate106 mcg
Choline85 mg
Caffeine0 mg
Water46 g
As published
This recipe was extracted from Recipes for the million (1891), page 80. The excerpt below is the record exactly as published.
GAME, Farcing for. — Scrape the raw liver and some suet very fine, and chop up a little parsley and a small piece of shalot ; add a small quantity of thyme, knotted marjoram, basil, a few bread crumbs, pepper, and salt, the grated peel of half a lemon, and a few grains of nutmeg ; pound the whole nicely, and mix with a couple of eggs, well beaten
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