Saddle of Fawn

Ingredients

• the saddle of the fawn
• the two legs of the fawn
• vinegar
• sliced onions
• parsley
• spices
• pepper
• salt

Method

1. 1

   Lard the fillets and both legs, put them into a large vessel with the ingredients, turn the meat frequently in the pickle for two or three days, then roast it, and serve with gravy and mint sauce.

As published

This recipe was extracted from Recipes for the million (1891), page 67. The excerpt below is the record exactly as published.

salt and one spoonful of white copperas, and let them boil together lightly. When cold put into bottles. It should not be strained. One or two drops in the eye morning and evening will cure red- ness, rheums, pearls, &c. Should it cause pain, add more water. FABRICS (WASHING), To Remove Spots from. — Spots may be removed from fabrics that will wash by rubbing them with the yolk ol an egg before sending them to the laundry. 62 FACE-ACHE. — Apply hot bran or bread poultices to the cheek. Or rub the face with camphorated oil, and cover the part with a piece of hot flannel. A little warm laudanum dropped into the ear on the side which is affected often gives relief. If the pain proceeds from the jaw put a few drops of tincture of cayenne on cotton lint and place it between the cheek and teeth. FAINTING FITS, Stimulant for. — Put some acetate of potash into a bottle, pour a little sulphuric acid upon it, and apply to the nostrils. Or if these remedies be not at hand, a little spirits of hartshorn will answer the purpose. A few drops of the latter may also be given in a little warm brandy and water. Give as much air as possible and undo anything tight that may be round the throat. FAIRY RINGS, To Eradicate. — Fairy rings maybe removed from lawns, &c., by covering them over thickly with salt. The grass will after- wards appear dead for a while, but it will gradually revive. FARCES. — See Forcemeats; Game, Farcing for; and Veal Stuffing. FAWN, Saddle of. — This is only sent up when bulky dishes are wanted to cover an extraordinarily large table. Take the saddle and the two legs of the fawn, lard the fillets and both legs, and put them into a large vessel with vinegar, sliced onions, parsley, spices, pepper

Cook this with the app: pantry check, scaling, and the assistant.