vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Everton Toffee
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 66. The excerpt below is the record exactly as published.
EVERTON TOFFEE. — Put half a pound of butter into a sauce- pan, and when it has melted add a pound of moist sugar
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