Recipes from Consult me
Records 351 to 400 of 1,213, in reading order. Each links to a modern interpretation.
Currants to Preserve for Tartsp. 183Currant Shrubp. 183Currant Syrup of Blackp. 183Currant Winep. 184Curry, Indian Way of Dressingp. 184Curry Stewp. 184Custards, Almondp. 184Custards, Bakedp. 184Custard Piep. 185Boiled Custardp. 185Rice Custardp. 185Rich Custardp. 186Dainty Biscuitsp. 186Dainty Breadp. 186Damson Dumplingsp. 186Damson Puddingp. 187Dandelion Beerp. 193Dandelion Coffeep. 193Devonshire Soupp. 193Alum Wheyp. 195Dough-Nutsp. 199Strengthening Drinkp. 200Drink for the Sickp. 200Dripping, to Clarifyp. 200Duck, Boiledp. 201Duck Piep. 201Duck, to Stewp. 201Duck, to Stew with Peasp. 201Dutch Cakep. 202Dutch Saucep. 202Claret for Wool or Worstedp. 202Crimson for Worsted or Woolp. 202Fawn Drab for Silkp. 202Flesh Colour for Dyeing Silkp. 203Magenta for Silk, Wool, or Worstedp. 203Mauve for Silk, Wool, or Worstedp. 203Pea-green for Silkp. 203Yellow for Dyeing Silkp. 203Plum Colour for Worsted, Silk, or Cottonp. 203Scarlet on Worsted or Woolp. 203Eels to Stewp. 205Eels to Boilp. 205Eels to Broilp. 206Eel Piep. 206Eel Soupp. 206Egg Flipp. 206Eggs to Fricasseep. 206Eggs and Baconp. 207Egg Picklep. 207Eggs to Poachp. 207