Pea-green for Silk
From Consult me, 1902
Serves 1
The shade may be varied by adding more or less of the Picric Acid or extract of indigo.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 203. The excerpt below is the record exactly as published.
ea-green, for Silk. — To 1 quart of water, put half a teaspoonful of Pic- ric Acid, and rather more than half a wine glassful of sulphuric acid, and a tea-spoonful of paste extract of indig
Cook this with the app: pantry check, scaling, and the assistant.