Flesh Colour for Dyeing Silk
From Consult me, 1902
Serves 1
A Salmon colour may be obtained by first passing through the above liquor, and then through diluted muriate of Tin.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 203. The excerpt below is the record exactly as published.
lesh Colour, for dyeing Silk. — Boiling water, 1 gallon ; put in 1 oz. of white soap, and 1 oz. of pearlash. Mix well ; then add a cupful of Annotta liquor
Cook this with the app: pantry check, scaling, and the assistant.