vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Eggs to Poach
From Consult me, 1902
Serves 1
Nice served on greens like spinach.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 207. The excerpt below is the record exactly as published.
EGGS, to Poach. — They must be fresh. Put a little vinegar and salt
Cook this with the app: pantry check, scaling, and the assistant.