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Eggs and Bacon
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 207. The excerpt below is the record exactly as published.
EGGS AND BACON.— Toast some cutlets of fine streaked bacon in a dutch oven ; they will be done in about ten minutes ; then put the fat and some dripping
Cook this with the app: pantry check, scaling, and the assistant.