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Dainty Biscuits

Name: Dainty Biscuits
Yield: 6 servings
Ingredients: A cupful of flour; the whites of four eggs; 3 or 4 ozs. of beef suet; 1/2 oz. of bitter almonds; six ounces of fine sugar

From Consult me, 1902

Serves 6

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

368Calories

7 gProtein

45 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories368 kcal

Protein7.2 g

Carbohydrates45 g

Fiber0.3 g

Sugars29 g

Total Fat18 g

Saturated Fat8.5 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol134 mg

Sodium49 mg

Potassium95 mg

Calcium30 mg

Iron1.9 mg

Magnesium16 mg

Phosphorus102 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A53 mcg

Vitamin E1.2 mg

Vitamin K0.6 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.6 mg

Folate50 mcg

Choline100 mg

Caffeine0 mg

Water28 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 186. The excerpt below is the record exactly as published.

DAINTY BISCUITS.— A cup- ful of flour, the whites of four eggs, well beaten, 3 or 4 ozs. of beef suet, chopped fine ; bitter almonds, blanched, and chopped, % oz. ; mix the yolks with six ounces of fine sugar

Cook this with the app: pantry check, scaling, and the assistant.