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Curry, Indian Way of Dressing
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 184. The excerpt below is the record exactly as published.
CURRY, Indian way of Dress- ing. — Stew your meat in water enough to cover it. Mix the curry powder with milk, salt, and lemon juice ; add this to the meat liquor ; fry a few onions
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