Currant Wine
From Consult me, 1902
Serves 20
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 184. The excerpt below is the record exactly as published.
CURRANT WINE. — Gather the currants when ripe, strip them, and squeeze out the juice ; to one gallon of the juice put two gallons of cold water and two spoonfuls of yeast ; let it fer- ment two days ; strain through a hair sieve ; and to every gallon of liquor add 3 lbs. of loaf-sugar, stir it well together, put it in a good cask ; to every 10 gallons of wine put one quart of brandy ; close well up and let it stand four months, then bottle it ; a few rasp- berrie
Cook this with the app: pantry check, scaling, and the assistant.