Fawn Drab for Silk
From Consult me, 1902
Serves 1
It is best to have the copperas liquor in another vessel.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 202. The excerpt below is the record exactly as published.
Fawn Drab for Silk. — Hot water x gallon ; Annotta liquor, a wine glass- ful ; 2 ozs. each of sumach and fustic
Cook this with the app: pantry check, scaling, and the assistant.