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Dough-Nuts

Name: Dough-Nuts
Yield: 24 servings
Ingredients: 1 lb. of flour; lb. of butter; lbs. of fine sugar; a nutmeg grated; a little cinnamon; a table-spoonful of yeast; milk sufficient to mix

From Consult me, 1902

Serves 24

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 199. The excerpt below is the record exactly as published.

DOUGH-NUTS. — Make into dough, 1 lb. of flour, lb. of butter ; lbs. of fine sugar ; a nutmeg grated, a little cinnamon, a table-spoonful of yeast, and milk sufficient to mix

Cook this with the app: pantry check, scaling, and the assistant.