Calf’s Liver and Bacon

Name: Calf’s Liver and Bacon
Ingredients: 1/2 lb. Liver; 1/2 lb. streaky Bacon; 1 oz. Flour; 1 teaspoonful of Salt; 1/2 teaspoonful of Pepper

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1300Calories

81 gProtein

31 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories1300 kcal

Protein81 g

Carbohydrates31 g

Fiber0.3 g

Sugars0.8 g

Total Fat94 g

Saturated Fat31 g

Monounsaturated Fat37 g

Polyunsaturated Fat15 g

Omega-30.6 g

Cholesterol726 mg

Sodium4157 mg

Potassium1252 mg

Calcium35 mg

Iron22 mg

Magnesium82 mg

Phosphorus1230 mg

Zinc9.6 mg

Copper12 mg

Manganese1.1 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A64209 mcg

Vitamin E5.2 mg

Vitamin K1.9 mcg

Vitamin B61.6 mg

Vitamin B12193 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)5.6 mg

Niacin (B3)46 mg

Folate46 mcg

Choline109 mg

Caffeine0 mg

Water269 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 13. The excerpt below is the record exactly as published.

, % lb. streaky Bacon, 1 oz. Flour, 1 teaspoonful of Salt, yi teaspoonful of Pepper.

Cook this with the app: pantry check, scaling, and the assistant.