Cucumber Cassolettes of Salmon

Ingredients

• 1 Cucumber
• 2 Tomatoes
• 1/2 lb. cooked Salmon
• 1 Egg
• 1 gill of Cream
• 1 teaspoonful of Vinegar
• 1/2 teaspoonful of Tarragon
• 1/2 teaspoonful Chili Vinegar
• Pepper and Salt

Method

1. 1

   Scoop out the center of the cucumber and cut pieces about one inch long.

2. 2

   Stuff with fish, cream, and seasoning, garnish with lobster coral, and serve on slices of tomato.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 19. The excerpt below is the record exactly as published.

Cucumber Cassolettes of Salmon. Ingredients. — 1 Cucumber, 2 Tomatoes, y2 lb. cooked Salmon, 1 Egg, 1 gill of Cream, 1 teaspoonful of Vinegar, y teaspoonful of Tarragon and % teaspoonful Chili Vinegar, Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.